Serrano Corn Soufflé

Ingredients

• Makes: One small casserole dish (about 6 ½" round and 3" deep)
• Preheat oven to 400
• 1 ½ cups corn, frozen kernels or cut off the cob fresh corn
• ½ cup sweet onion, diced
• 2 eggs, beaten
• 1/3 cup Greek yogurt, plain
• ½ tsp. serrano pepper, minced
• 1 Tbl. oil, safflower
• 1 tsp. sea salt
• 1 tsp. coarse ground pepper
• 1/2 tsp. each fresh chives and parsley, chopped

Instructions

1. In a medium mixing bowl, combine the corn, onion, eggs, yogurt, serrano, oil, salt, pepper and blend together well.
2. Pour into a baking dish coated with cooking spray. Bake in a preheated 400 oven about 35-40 minutes or until a toothpick comes clean from the center.
3. Remove and garnish with the chives and parsley. Serve immediately.

Notes

Add a dollop of sour cream with lime juice to each serving. Talk about good!

Chunky salsa or pico de gallo are other toppers that will be perfect for garnishing servings.

https://allyskitchen.com/serrano-corn-souffle/