This is an elegantly simple way to cook ahi tuna steaks that any restaurant would be jealous of! Serve with soy sauce or your favorite dipping sauce.
Ingredients
2 (5 ounce) ahi tuna steaks
1 teaspoon kosher salt
¼ teaspoon cayenne pepper (Optional)
½ tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns
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Directions
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