Serve these simple but impressive domino potatoes at your Easter dinner! Thinly sliced potatoes are brushed with butter, sprinkled with sea salt and oregano, then baked to crispy perfection!
Is it really that time of year already? Are we discussing Easter?! Somehow, yes. It is almost Easter!
These days, holidays are a lot more fun. In previous (child-less) years, Easter was pretty low-key. But having a two-year old, Easter takes on a whole new meaning.
Looks like we’ll be doing the whole she-bang: Easter egg hunt (one at home, one on a farm), brunch, and because we have family visiting, most likely dinner! It’s secretly kind of nice to have an excuse to really get into it!
We won’t be cooking up a turkey or anything, but I know a lot of families do, and what goes better with turkey, or ham, or really anything, than potatoes?
