Today, I shall replicate this dish and see my son's response to this dish.
What you need:
4 large tomatoes5 eggs1/2 cup of corn starch slurry1 tsp salt1 tsp vinegar2 tsp minced garlic1 tbsp tomato sauce1 tsp soy sauce (adjust to taste)
Method:
Freeze tomatoes and then pour hot water over them. Rest a while and then peel off the skins. Cut into cubes. Leave one to cut into chunks.
Beat 5 eggs with cornstarch slurry, salt and vinegar.
Add a few tbsp of oil to the wok and fry the eggs until solidify. Break into chunks. Remove.
Add a tsp of oil and sautee minced garlic until fragrant.
Add in the tomato cubes and saute. Cook until tomato juice is thick.
Add in the tomato chunks, tomato sauce and soy sauce.
Add in egg chunks and mix well.
Garnish with spring onion.
Serve with jasmine rice.
Enjoy!
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