Scallion Braided Bread 香蔥辮子麵包

Scallion Braided Bread 香蔥辮子麵包

Ingredients
Bread Dough 
200g Blue Jacket Bread Flour 
1 Tbsp fine sugar
1/4 tsp salt
1 tsp instant yeast
110g water
25g egg
20g butter, soften 

Scallion topping: 
40g scallion
1/4 Tsp fine sugar
1/4 tsp salt
1/2 Tbsp vegetable oil
25g egg
pepper
 

Method: 

1. Put all ingredients for dough (except butter) in a mixing bowl. Knead till a soft dough is formed & add in butter. Knead till elastic. Cover with a cloth & proof for 1hr.
2. De-gas the dough & divide into 6 portions. Rest for 10mins. Roll the dough into long strips & do braid. Proof for 1hr.

3. Mix scallion toppings together & spread on top of dough. Then sprinkle sesame seeds. Bake in a preheated oven @190C for 12mins.