Following last year’s sell out event Savour 2 returns this summer to bring you an afternoon of edible entertainment from 1pm-6pm July 5.
Summerhall is the venue and attending to showcase their products will be a mix of artisan producers. local restaurants, craft beers, puddings purveyors, gins, mixologists and wine sellers.
Every exhibitor will be giving out samples and you also have the option to buy small plates of food and drinks which you can enjoy at our communal banqueting tables. In addition this year you can attend talks on edible spaces, beer, truffles, tea and Scottish Charcuterie at our lecture theater or purchase a bespoke wine tasting hosted by WineTubeMap and Vino Wines.
There will be street food in the courtyard and a children’s room (kids go free with a paying adult) serving jelly and a ‘Buggy Park’ will be provided. The Line-Up so Far …
The Dissection Room
Hammond Charcuterie- Scottish Charcuterie by the UK’s only female Charcuterier and one half of The Porky Quines.
Bistro Provence – With food from ‘Le Midi’ and an ‘Amelie-style’ epicerie.
La Garrigue – Food and Wine from the Langudeoc Rousillon by top chef Jean Michel Gauffre.
The Edinburgh Larder Bistro – committed to serving local and foraged food. Try their posh sausage rolls with meat from Peelham Farm!
Calistoga and Sideways Wine Store – A selection of canapes and wines from the ‘Sunshine State’. Napa in Edinburgh!
Bonny Vita Truffles – Francesco Loretucci brings products from above and below the ground in the land surrounding his home region of Norcia!
Bacco Wines – Valerio Lococo from Tuscany brings a selection of luscious Italian Wines from his home region and others throughout Italy.
Red Squirrel No Nut Gingernut Liqueur – Bruce Borthwick introduces this local and fabulous liqueur. A donation from every sale goes towards protecting red squirrels. Made in Fife!
Yo Sushi at Harvey Nichols bring their colourful and vibrant brand to Savour.
Woodlea Stables – Jock Sharp used to bake to destress from his job as a joiner. Now he runs his own organic bakery in the middle of the Fife countryside making a variety of loaves and pastries.
Emporia Brands – White Negronis and other delectable cocktails.
La Petite Mort – Expect canapes and cocktails from Edinburgh’s newest and best named restaurant!
The Wine Lab and WineTube Map and Vino Wines.
4 x 45 minute tastings on the hour! Upgrade your ticket to taste – 12 ‘wow’ wines from 3 lines on the WineTubeMap – 4 red, 4 white, 4 sparkling. A unique journey to explore wine as you never have before using sound, sight, touch and taste. Learn how to get the most from your wine, change how it tastes and do some food matching. Don your lab coat, listening equipment and most scientific face and join us in the wine lab.
The Courtyard
MacSween’s Haggis – serving their new haggis and beef burgers.
Pickerings Gin – Handcrafted at Summerhall Distillery the first gin distillery to be established in Edinburgh for over 150 years and based on an original Bombay recipe. they will be serving an original ‘Savour Cocktail’!
Barney’s Beer – Brewed on the site of the original 1700s Summerhall brewery try the Red Rye and Good Ordinary Pale Ale.
The Gin Lounge
One Square Bar will create our Gin Lounge. Edinburgh is fast becoming ‘Gin City’ and One Square is at the helm with more than more than 60 different varieties proudly positioned behind their bar at The Sheraton Grand Hotel. Alessandro is the Gin Concierge. Expect premium G & T’s with your gin of choice and much more to boot.
Cupcakes and Cocktails
Monboddo Bar from Doubletree Hilton will be serving up cocktails and cocktail-inspired cupcakes! Jaume is the head barman and native of Barcelona who will be mixing premium cocktails for your enjoyment.
The Pudding Hall
Cagliari Caffee is a Sardinian brand of coffee that is new to Edinburgh. Taste it at Savour first!
Affogato – Gelato e Caffee . Affogato is an Italian dessert typically consisting of vanilla gelato topped with a shot of espresso coffee. There may be Valrhona chocolate too if we talk to them nicely.
Eteaket – A fine selection of loose leaf teas from Edinburgh’s premium tea emporium!
Cocktails in a Shed!
Cocktails from Solid Liquids!
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