These sausage, egg, and cheese breakfast pastries are simply delicious. They are easy to make using frozen puff pastry and make a perfect on-the-go breakfast.
Ingredients
8 ounces smoked sausage, sliced into 12 1-inch pieces
5 large eggs, divided
1 tablespoon water
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon butter
1 cup shredded Cheddar cheese
1 (17.3 ounce package) puff pastry
1 tablespoon everything bagel seasoning
Directions
