My two boys eat a ton of food, especially my youngest. As soon as he is full, he is hungry again. Since my kids eat so much I make sure that I have my house stocked full of ingredients to throw together recipes quickly. While I make most dishes and recipes from scratch I do use a few shortcuts to save time, especially during the work week. Recently I was given the chance to try Jimmy Dean Sausage Crumbles and use them in a recipe.
I toyed around with a number of recipes and decided that I love food that can be made in a muffin pan and eaten on the go. I decided to utilize the Jimmy Dean Turkey Sausage Crumbles since they are lower in fat and my family loves turkey sausage. Here is the recipe I came up with:
Sausage, Cheese and Grit Mini Quiches
- 1 cup shredded Asiago cheese
- 1 cup grits (or polenta)
- 1/2 teaspoon salt
- 3 cups chicken stock
- 3 eggs
- 1 package Jimmy Dean Turkey Sausage Crumbles (approximately 9.6 ounces)
- sliced buffalo Monterey jack cheese (or cheese of your choice)
That's it, easy and a great breakfast for weekdays. Have you tried Jimmy Dean Sausage Crumbles?