Drink Magazine

Santa Cristina and the Italian IGT

By Winecompass
Santa Cristina and the Italian IGTMost of Italy's wines are labeled DOCG (Denominazione di Origine Controllata e Garantita) or DOC (Denominazione di Origine Controllata), classifications that set rules governing concerning the viticultural zone, permitted grape varieties, wine styles, and more. Barolo DOCG, Chianti Classico DOCG, Prosecco DOC, and Soave DOC are popular examples of each.
However, many wines failed to qualify for DOC or DOCG status, not because they were of poor quality, but because they were made from grape varieties (or blends) not sanctioned under DOC/G laws. One example is the Super-Tuscans -- Sangiovese blended with international grape varieties. Thus in 1992 the IGT (Indicazione Geografica Tipica) was created -- granting winemakers more freedom to create unique blends. IGT wines are only required to state the vintage, region of origin, and producer name on the label and be made from at least 85% grapes from the region.
Santa Cristina is one establishment that utilizes this classification by creating several Toscana IGT wines. The winery is located in the small historic town of Cortona and in 1946 Niccolò Antinori released their first vintage -- a Chianti Classico. However, with the passage of the 1984 DOCG laws requiring lower vineyard yields, Chianti Classico grapes became so complex and rich that they required more aging than what this fruity, fresh wine should have. In 1987, the winery stopped using the Chianti Classico designation and in 1994 adopted the IGT classification by adding Merlot to soften their signature red wine. This wine has evolved into the Santa Cristina Rosso Toscana IGT and I recently received a sample accompanied by two other Santa Cristina wines. In general, they provide immense quality at a noticeably reasonable price point. Cheers.
Santa Cristina Rosso, Toscana IGT 2016 ($13)
The Rosso not only incorporates Sangiovese and Merlot, but also Cabernet Sauvignon and Syrah. Each of these grape varieties were fermented separately  , then blended and aged partly in oak and stainless steel. The result is a dry, but fruity wine - very food friendly -  with juicy and savory texture finishing with moderate and lasting tannins. Give me a burger or pizza.
Santa Cristina Cipresseto Rosato, Toscana IGT 2017 ($14)
Santa Cristina was one of the first Italian wineries to release a rosé wine and is named after the cypress trees which reside in the Tuscan landscape. This wine is predominately Sangiovese and offers soft red apples and strawberries followed by a long and fresh finish. Nicely done.
Santa Cristina Pinot Grigio, delle Venezie DOC 2017 ($13)
In the past this would have been referred to as an IGT delle Venezie wine but in 2017 the delle Venezie DOC was created that covers the Friuli-Venezia Giulia, Trentino-Alto Adige, and Veneto regions. Seven out of ten delle Venezie wines are Pinot Grigio and this grape variety is required to be 85% of the bottled wine. This is another soft wine, with citrus and green apples dominating the palate with a velvety texture and lasting tail. A great example of delle Venezie Pinot Grigio.

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