Food & Drink Magazine

Salt and Pepper Chicken Wings 椒盐鸡翅

By Rumblingtummy @RumblingTummi

My kids always ask for Shrimp Paste Chicken but I am getting bored cooking the same old style again.  So this time round, I decided to try Salt and Pepper Chicken Wings 椒盐鸡翅.

It is also my first time using sweet potato starch as coating and because of that, I also deep fried rather than the usual air fried.  The reason being that I did not want my chicken to come out looking pale.  

Salt and pepper chicken wings 椒盐鸡翅

Findings: The coating is surprising light and crispy.  For this recipe, definitely need to be heavy handed in salt and pepper.  Best to marinate overnight.


Salt and pepper chicken wings 椒盐鸡翅
If you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook, Instagram, Pinterest, Twitter

Back to Featured Articles on Logo Paperblog