My kids always ask for Shrimp Paste Chicken but I am getting bored cooking the same old style again. So this time round, I decided to try Salt and Pepper Chicken Wings 椒盐鸡翅.
It is also my first time using sweet potato starch as coating and because of that, I also deep fried rather than the usual air fried. The reason being that I did not want my chicken to come out looking pale.
Findings: The coating is surprising light and crispy. For this recipe, definitely need to be heavy handed in salt and pepper. Best to marinate overnight.
Enjoy!
