Food & Drink Magazine

Salmon and Broccoli Quiche

By Mariealicerayner @MarieRynr
Salmon and Broccoli Quiche 
I forget where I was, but it was a couple of weeks ago now, I was visiting with someone and they mentioned baking a quiche for supper a few nights before that and I remember thinking to myself, I have not baked a quiche in a while and my appetite for having quiche was immediately whetted and I thought about nothing else for a few days!
Salmon and Broccoli Quiche 
The shops here in the UK are filled with a variety of Quiches, but I have always found them largely disappointing.  Too much crust (yes, I, a crust lover, did say that!) and not enough filling.  I love crust, but there has to be an perfect balance of  crust to filling to make my taste buds tingle.
Salmon and Broccoli Quiche 
Too much crust and not enough filling, just doesn't do it for me, which is why I never buy ready made quiches.  To me, they are a huge waste of money.
Salmon and Broccoli Quiche 
I used my Butter/Lard pastry recipe for this, and it was just the right amount of flaky and savoury.  It also meant I had an extra crust to do something tasty with at a later date.
Salmon and Broccoli Quiche 
I also chose to make a Salmon and Broccoli filling.  Those two are a marriage made in heaven and something which we both enjoy together, especially when accompanied with copious amounts of tasty cheese!
Salmon and Broccoli Quiche 
And I used three kinds of cheese in this.  A nutty Gruyere.  A sharp Cheddar and a creamy Red Leicester for color.  The whole thing was gorgeously tasty and we both really enjoyed.   My appetite for a Quiche was sated and Todd was a happy camper also.  He is one real man who DOES eat and enjoy quiche!
Salmon and Broccoli Quiche 
 *Salmon, Broccoli and Cheese Quiche*
Makes one 10-inch quichePrintable Recipe  
This is a simple quiche with classic flavours.  Salmon and broccoli go together like peas and carrots. 
1 unbaked 10 inch pie crust (your own recipe or a good storebought one)1 small head of broccoli, florets removed and steamed until crispy tender, reserve stalks for another use
4 spring onions, trimmed and chopped105g of cooked salmon, skinless and boneless, flaked (1 cup)375g of grated cheese (I used Strong Cheddar, Red Leiscester, and Gruyere) (3 cups)
6 large free range eggs, beaten225ml of evaporated skim milk (1 cup)salt and black pepper to taste1/4 tsp dill weed  Salmon and Broccoli Quiche
Pre-heat your oven to 190*C/375*F/gas mark 5. Line your pie dish with the pastry, fluting the edges as desired. Set aside. Place a baking tray in the oven to heat. 
Place 240g ( two cups) of your cheese in the bottom of the crust. Sprinkle with the spring onions. Lay out the broccoli florets and scatter over the salmon decoratively. Sprinkle wth some salt and black pepper and the dillweed. Beat the eggs and milk well together. Season to taste with salt and black pepper. Pour this over your vegetables and cheese. Sprinkle the remaining cup of cheese over top. 
Place on the heated baking tray and then bake for 50 to 55 minutes, until nicely browned and a knife inserted near the center comes out clean.  Let sit for 10 minutes before cutting into wedges to serve.
Salmon and Broccoli Quiche
We both had our fill over the next few days, enough so that we were satisfied and it will be a while before I bake one again.   I have never frozen a quiche, so I am not sure if it freezes properly or not.  Have any of you?  Bon Appetit!

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • My Umbrella and I

    Umbrella

    I bet each one of you has an umbrella story (or several) to tell. My first memory of an umbrella is probably from the time I was five-or younger-huddling under ... Read more

    The 17 July 2018 by   Vidyasury
    DIARIES
  • Downward Causation

    Downward Causation

    I've argued for the idea that social phenomena are generated by the actions, thoughts, and mental frameworks of myriad actors (link). This expresses the idea... Read more

    The 17 July 2018 by   Dlittle30
    SOCIETY
  • Ikk Panjab Rajouri Garden Food and Restaurant Review #FoodReview

    Ikk Panjab is a synonym of the blissful dining experience. Nothing falls short of expectation here. A place to rediscover lost recipes. There are many factors t... Read more

    The 17 July 2018 by   Jaideep Khanduja
    DIARIES, SELF EXPRESSION
  • A Food-Lover’s Guide to Greece

    Food-Lover’s Guide Greece

    Ah, Greek food! Just the thought of a warm filo pastry with a mizithra cheese stuffing and a cup of dark Greek coffee brings back near-perfectly preserved... Read more

    The 17 July 2018 by   Niviya Vas
    LIFESTYLE
  • 2018 Monsoon Must Haves

    The monsoons have arrived and along with its relief, have come a few of monsoon’s undesired experiences. We tend to not put on our best clothes during the... Read more

    The 17 July 2018 by   Meet Rv
  • SAAM Arcade: Game Spaces

    What does "Game Spaces" mean to me? When we began discussing our plans for this year's Independent Developer Showcase, we knew that we wanted to focus on... Read more

    The 17 July 2018 by   Americanart
    ART & DESIGN, CULTURE
  • “There Was No Significant Association Between Saturated Fat and Cardiovascular...

    Does eating saturated fat increase the risk of heart disease? Or is something else the culprit? And which risk markers should we look at when investigating whic... Read more

    The 17 July 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE

Magazines