Boldly Reinvented Filipino Fare
Salinas bravely put a twist on Filipino food! Their kwek kwek is coated in beer batter. They have Miki Negra, which is miki noodles in squid ink. They have kanding (goat) tapa instead of the usual beef tapa. Their breaded fish (barracuda) is coated in chicharon. Their Pocherong Katag is indeed katag or spread out on a plate: a bowl of pochero soup with beef sliced off the bone, and the baked marrow proudly exposed on the bone that's chopped along its length.
Pocherong Katag (Php 495)Vegetarian Specials
Although only six dishes, this is a welcome and much needed addition to local restaurants (many vegetarians find it hard to eat out in Cebu). Salinas collaborated with The Lazy Chef for their vegetarian menu. As I was reading the short list, these caught my attention: Bloodless Dinuguan (and how? I have no idea), and vegetarian sisig (because I love sisig) made of mushrooms, garbanzo beans, and other veg.
Vegetarian Sisig (Php 185)Wallet Friendly
Servings are good for three persons and most dishes cost between Php 85 to Php 215. There are six dishes that go beyond this price range, and these are in the meat (goat, beef, lamb) and seafood mains section (from Php 295 to Php 495).
Clockwise from top left: Pomelo Salad (Php 145), Crispig's Ears (Php 105),Smoked Bangus Croquettes (Php 165), Chilled Taho (Php 75)
Menu (click to enlarge)Classic CravingIf you are craving for classics that are not on Salinas' menu, such as monggos, sinigang, crispy pata, etc. you can order from Golden Cowrie on the other side of the wall and have Golden Cowrie dishes on your Salinas table.
Salinas RestaurantSalinas Drive, Lahug, Cebu City(032) 233 4243Lunch 10AM to 2PMDinner 5PM to 10PM
