Cream Puffs
(Basic cream puff recipe adapted from Carol)
Ingredients:
50g unsalted butter
100g water
2 eggs, lightly beaten
70g Blue Jacket Baguette Flour
fillings:
100g dairy whipped cream
125g mascarpone cheese
30g sakura paste
1 Tbsp sakura liquor
sakura powder
Method:
1. Put butter & water in a saucepan & bring to boil over medium heat.
2. Remove from heat & add the sifted flour. Use a spatula to stir until combined. Return saucepan to the heat & stir constantly until the dough comes away from the sides of the pan.
3. Transfer the dough to electric mixer. Beat on low speed & add eggs slowly. Mixed till combined & batter becomes a thick paste.
4. Pipe batter onto silpat mat & spray water onto them.
5. Bake in a preheated oven @190C for 10mins, then 180C for 25mins.
