Sago Urad Dal Porridge Powder for Babies

January 5, 2022 Leave a Comment

Babies often face difficulty in digesting food in the early stages of their life, which is why this article talks about Sago Urad Dal Porridge Powder for babies that helps in easy digestion, increasing the immunity of babies and provides them with essential nutrients. This is the best healthy weight gaining porridge mix for babies and toddlers. Sago Urad dal powder can be given to babies from 6 months after introducing each ingredient separately. It’s the most convenient baby food, as it can be made in a jiffy. This baby cereal powder is energy giving and a most filling diet for babies.

Sago Urad Dal Porridge Powder for Babies

Ingredients:

Sago – 1/2 cup
Urad Dal – 1/2 cup

Sago Urad Dal Porridge Powder for Babies

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Method:

1. Dry roast urad dal until it changes to golden brown.

2. Dry roast sago until it makes crackling noise.

3. Let it cool.

4. Transfer to grinding jar and grind well.

5. Sieve to get fine powder.

6. Sago Urad Dal porridge powder can be stored in an air-tight container for 3-4 months.

Sago Urad Dal Porridge Procedure:

1. Add 2 tbsp of porridge powder.

2. Add 1 cup of water to it and mix well without lumps.

3. Cook in medium flame till the porridge thickens.

4. Serve warm.

Babies need the right amount of iron, vitamins and minerals. Sago Urad Dal Porridge Powder is an extremely healthy baby cereal powder, which is a good source of iron, calcium, zinc, fiber and vitamin A. It helps to keep the digestive system of babies in perfect health. This cereal powder recipe will be a boon for parents who are willing to take care of their children’s health by preparing homemade healthy food.

Sago Urad Dal Porridge Powder for Babies

Save Print Check this Sago Urad Dal Porridge Powder for babies, which is an extremely healthy and nutritious homemade baby cereal powder for babies to toddlers! Author: Hemapriya Recipe type: porridge Cuisine: Indian INGREDIENTS

Sago - ½ cup
Urad Dal - ½ cup

METHOD

Dry roast urad dal until it changes to golden brown.
Dry roast sago until it makes crackling noise.
Let it cool.
Transfer to grinding jar and grind well.
Sieve to get fine powder.
Sago Urad Dal porridge powder can be stored in an air-tight container for 3-4 months.
Sago Urad Dal Porridge Procedure:
Add 2 tbsp of porridge powder.
Add 1 cup of water to it and mix well without lumps.
Cook in medium flame till the porridge thickens.
Serve warm.