Tapioca sago is commonly known as Sabudanawhich is a carbohydrate rich, low fat, low protein supplement that can be used for preparing snacks, kheer etc. Sabudana is a must have ingredient in your kitchen if you are vegetarian. You can make lots of dishes using this simple yet nutritious ingredient.The first thing that comes to our mind when we think of what to eat during fasting, is the sabudana khichdi. The sabudana khichdi is cooked using tapioca pearl with potato and peanuts and is generally prepared during festival season like navaratri, ekadashi, poornima, ramnavmi etc when wheat based dishes are...
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