So, tomorrow is my birthday.
I'm going to spend the day making a birthday cake for myself. How exciting is that?
Actually, I'm pretty excited. I love making big obnoxious layer cakes, and I'm sure tomorrow's cake will be as big and obnoxious as they come. And then I'm going to put a candle on it and make my family sing me happy birthday. I wonder if they're as excited about this as I am? Ha!
I usually do all of my baking for the week on the weekends, but this weekend I had the unfortunate experience of my first-ever migraine headache. I rarely even get normal headaches, so I was a mess. I was right in the middle of making these S'mores Rice Krispies Treats when I had to lay down and close my eyes for a few hours.
I have nothing my sympathy for you migraine sufferers out there. It was awful.
Luckily, this little dessert is an easy one, so I was able to walk away for a bit and finish them up when I felt better, and I now have an excuse to bake on my actual birthday! Yay!
These are really very easy. Two layers of marshmallow coated cereal and a melted chocolate chip topping, and you're done. They really do have a s'mores quality with the graham cracker "crust" and the marshmallow layer hidden under the slightly melt-y chocolate. They surely didn't last long around here, so we'll definitely make them again.
Plus, they're super tasty. And super fast. In dessert-land, that's a win-win!
Enjoy, and be sure to come back tomorrow to check out my birthday cake.
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S'mores Rice Krispies Treats
