Rum & Raisins Basque Cheesecake 蘭姆酒葡萄乾巴斯克起司蛋糕
Ingredients:
500g cream cheese
120g sugar
4 eggs
70g raisins soaked 50ml rum
180g whipping cream
1 Tbsp Rum
Method:
1. Whisk cream cheese & sugar till combined. Add in eggs & cream. Mix till combined. Sprinkled raisins onto base of 6” tin & pour batter over
2. Bake in a preheated oven @ 220C for 25mins
