Food & Drink Magazine

Roti Boy

By Cathysjoy
Roti Boy

Roti Boy

[Recipe adapted & modify slightly from Youtube] 



200g bread flour

15g melted butter

140g water

1 tsp instant yeast

1 tbsp fine sugar

1/4 tsp salt

Coffee topping:

1.5 Tbsp instant coffee powder

1.5 tsp hot water

50g butter (Soften)

50g fine Sugar

40g Egg

50g cake Flour


1. Add all dough ingredients in a medium mixing bowl & knead till soft & elastic. Proof for 1hr

2. Whisk all coffee topping ingredients together till combined

3. Divide dough into 6 portions. Round the doughs & proof for 20mins. Pipe topping on dough

4. Bake in a preheated oven @ 180C for 12mins

Roti Boy

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