Roti Boy
[Recipe adapted & modify slightly from Youtube]
Ingredients:
Dough
200g bread flour
15g melted butter
140g water
1 tsp instant yeast
1 tbsp fine sugar
1/4 tsp salt
Coffee topping:
1.5 Tbsp instant coffee powder
1.5 tsp hot water
50g butter (Soften)
50g fine Sugar
40g Egg
50g cake Flour
Method:
1. Add all dough ingredients in a medium mixing bowl & knead till soft & elastic. Proof for 1hr
2. Whisk all coffee topping ingredients together till combined
3. Divide dough into 6 portions. Round the doughs & proof for 20mins. Pipe topping on dough
4. Bake in a preheated oven @ 180C for 12mins
