Rosemary roasted root vegetables is a beautiful, hands-off side dish that is perfect for a weeknight dinner, or for your Christmas, Easter or Thanksgiving table. Vegan, gluten-free and paleo!
Does anyone else get more excited about the holiday side dishes than the main entree? Recipes like this rosemary roasted root vegetables are the reason I do!
With roasted carrots, parsnips, beets, potatoes and sweet potatoes, it’s pure delicious comfort food…and it’s healthy, too!
We enjoyed this oven roasted vegetables recipe for weeknight dinners several nights, but it would be absolutely perfect for a holiday side dish (especially if you cook your main course in the slow cooker, like I did with this Crock Pot Ham!)
We love these rosemary roasted root vegetables because
- they are vegan, paleo and gluten-free
- they are so pretty to look at
- they are reeeeeally simple to prep!
