Rosemary is a wonderful herb and I love using it in the kitchen, especially in winter dishes. So I suppose it’s a bit of a surprise that I don’t actually possess a rosemary bush but instead go round the local neighbourhood raiding other peoples (don’t worry its in broad daylight with their permission!). I thought I would finally put a stop to this by actually getting one of my own. One of the gardens I work in has two very healthy bushes and now is a perfect time to take cuttings.
Very simple really….
- Cut of the new shoots to a length of about 10cm. (see picture above)
- Strip the lower half of the stem of leaves. (see picture above)
- Cut off the base of the stem to just below a leaf node. Always use a sharp knife or scissors for this.
- Pop them around the edge of a pot that is filled with gritty compost.
- Give them a water, stick them on a bright windowsill out of direct sunlight and mist about 3 times a day.
I think I got a little carried away, not sure what I’m going to do with 9 rosemary plants if they all take. I am seriously considering a plant sale soon, this passion for propagation is all very well and good but I don’t think I have homes for them all!
