Rose-Shaped Potato Gratin
Ingredients
500g russet potatoes
Seasonings:
35g butter, melted
30g parmesan cheese
2 cloves garlic, minced
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Method:
1. Using Solis Slice & More cutting drum (no 1) to slice potatoes
2. In a large bowl, combine potatoes & seasonings together. Toss to coat evenly
3. Arrange potato slices partially overlapped in a row on a board. Roll them up & add extra slices to make into a bigger rose. Placed into a muffin tin with cupcake liners
4. Bake at 200°C until the edges are golden & crispy with the center cooked through
