It wasn't until recently that I got to know that my mom likes rose milkshake. We were talking on the phone a few weeks ago and she was telling me about how she used to drink it when she was little. I wish she had told me that while she was in US, I would have made this for her. Next time she visits us, I know what to make for her.
I love the beautiful pink color rose syrup gives the drink. It might be perfect to serve for Mother's day :-)
Rose Milk shake Ingredients:
- 2cups Milk (Dairy or non-dairy -- I used Almond milk)
- 2tbsp Sugar (adjust as per taste)
- 2~3tbsp Rose Syrup (adjust as per taste)
- ½cup Vanilla Ice Cream
- ½tsp Vanilla extract
- As needed Chopped Almonds, for garnish
- Combine all the ingredients (except the almonds) and blend until smooth. Pour into glasses and serve chilled with chopped almonds on top.
Linking this to Valli's 'Cooking from Cookbook Challenge: June -- Week 4'.
