When Roots contacted me to review their Hand Cooked Vegetable Crisps recently I couldn't say no... I'm always on the lookout for healthier snacking alternatives and have never actually tried vegetable crisps before. Initially I wasn't sure the idea would work...after all aren't vegetables supposed to be a lump of mush served next to your Sunday dinner, rather than a tasty snack?! Well actually no... turns out they can be both!
"Made using carrots, parsnips and beetroot, our vegetables are thinly sliced and cooked by hand in pure sunflower oil for a super-crunchy texture, before being lightly seasoned with sea salt. No artificial colourings, flavourings, preservatives or other additives are used."
- Roots Crisps Press Release.
The crisps were very tasty indeed, with a lighter, crunchier edge compared to regular crisps. Very flavoursome. They're not as full on as the likes of Kettle Chips which is actually a bonus - as much as I love Kettle Chips they can be a bit much sometimes! These had lots of subtle, sweet flavours from the beetroot and parsnip, which worked very well together.Very tasty indeed!
Roots Crisps are available from their website HERE.
RATING: 8 out of 10.
*Product provided for honest review.
