This healthy and delicious salad has ‘fall’ written all over it! Roasted sweet potatoes, carrots, peppers, celery, onions and wild rice are tossed in a honey-chili-lime vinaigrette.
Well, hi!
Are you all recovering from Halloween? I hope there was lots of chocolate and cute trick-or-treaters, and maybe a celebratory glass of wine in your lives last night. We had two of the three…wine and chocolate, that is. We had only five trick-or-treaters! Sad.
And hand in hand with our chocolate and glass of wine was a verrrry scary movie. Skarknado!
Ben scrolled through the {actually} scary movies on Netflix, and I vetoed them all. Too scary for me {I’m still scared of the basement after watching a few episodes of American Horror Story}. Sharknado it was.
Well, this recipe was originally slated for earlier in the week…until our house was struck down by the plague {flu}. But maybe the day after Halloween, after we have all eaten more than our share of mini-Snickers bars, is actually better timing for a healthy deeeelicious salad.
Continue reading: ROASTED SWEET POTATO AND WILD RICE SALAD WITH A CHILI-LIME VINAIGRETTE
