Roasted red pepper hummus is creamy and such a pretty color! Perfect for a snack or your holiday table.
If it isn’t abundantly clear by now, we love hummus around these parts. Hummus is one of my favorite meal prep snacks because not only does it taste delicious, but it’s easy to make and store, and it actually fills you up thanks to the healthy proteins and fats.
Today we are going off the beaten track (if you want a more traditional hummus recipe, check out this recipe for the Best EASY Homemade Hummus), and we are adding roasted red peppers to our hummus!
This roasted red pepper hummus has gorgeous orange color which is stunning for adding to an appetizer spread, and also gives it a slightly sweet, kind of tangy flavor. Thumbs up for this one from the whole household!
Reasons to love this roasted red pepper hummus
- it’s vegan, gluten-free and packed full of healthy fats and protein
- you do not need to cook your own chickpeas from scratch or peel the chickpea skins off
- it’s gorgeous and perfect for an appetizer spread
