If you’re looking for a delicious appetizer that is sure to impress your guests, look no further! This crostini is packed with flavor. Takes a bit of prep, but it’s so worth it! Top with additional pinches of goat cheese, if you like.
Ingredients
2 cups diced raw pumpkin
2 tablespoons extra-virgin olive oil, divided
2 teaspoons chopped fresh sage
salt and ground black pepper to taste
2 tablespoons butter
1 leek, white and light green parts only, thinly sliced
1 French baguette
1 clove garlic
1 (4 ounce) log goat cheese, at room temperature
1 tablespoon balsamic glaze
Directions
