These roasted portobello tacos are a quick and easy vegan weeknight dinner that comes together in just 40 mins! Top with cabbage slaw, pickled red onions, avocado, and chipotle mayo. These are SO flavorful and can be prepped ahead.
From portobello fajita vegan meal prep, to lasagna stuffed portobello mushrooms, and these roasted portobello tacos - there are endless options to enjoy portobello mushrooms.
Roasted portobello tacos are a favorite meal prep recipe in our home, they are sooo yummy! Packed with flavor thanks to the spices, pickled red onion, chipotle mayo, and roasted mushrooms - you're going to want to test this recipe for your next taco Tuesday!
Best of all, you can meal prep roasted portobello tacos by mixing up the mushroom and spices ahead and storing the freezer (more on that below). With many different serving options and variations - this recipe is sure to be a winner for the mushroom lovers in the crowd!
Reasons You'll Love This Recipe
- roasting portobellos gives them a delicious 'meaty' texture that has incredible flavor
- they can be prepped ahead for easy meal prep lunches and dinners
- it's an easy, flexible recipe that comes together in just 40 minutes!
Recipe Video
Watch the video below to see how to make roasted portobello tacos! You can find more of my recipe videos on my YouTube channel.
