Roasted Herring with Baked Potatoes
Ingredients:
4 fried herring fillets
8-10 baked potatoes
1 onion, thinly sliced into rings
1 apple, peeled, cored, and thinly sliced
4 gherkins, thinly sliced
Chopped fresh parsley (for decoration)
For the Marinade:
4 tablespoons apple cider vinegar or apple cider
4 tablespoons canola oil
2 tablespoons water
1 teaspoon medium-hot mustard
1 teaspoon sugar
Salt and pepper to taste
Directions:
