My latest article is now live on Chef Knives Expert. You are going to really love this Roasted Garlic & Herb Chicken with Melting Potatoes Recipe. Not only does it all cook in one dish but it is fabulously tasty!
A whole free range, corn fed organic chicken, rubbed with butter and stuffed with butter, garlic and herbs is roasted on top of a flavourful bed of potatoes, garlic, stock and white wine . . .
until the chicken is crisp skinned and succulent and the potatoes are meltingly tender. So delicious!
You can go HERE for the recipe! Tell them I sent you! Roast chicken never tasted so good!
