A healthy and delicious vegetarian soup that is packed with a ton of flavor and served with anchovy-buttered toast.
Feee-riday! Finally. Longest week for me in a long time.
And my Americano friends, you are probably in a turkey coma right now. Or maybe you’re out stampeding at some Black Friday sales.
But guess what? Monday is December 1st. Brace yourselves for the onslaught of Christmas recipes that will be flooding your pinterest feed. It’s about to get all gingerbready and pepperminty up in that joint.
So stuck in between the pumpkin pie and stuffing recipes of Thanksgiving, and the sugary Christmas sweets, here is this soup. Delicious, SO much flavor, and it just happens to be healthy!
Continue reading: ROASTED GARLIC & CAULIFLOWER SOUP WITH ANCHOVY-BUTTERED TOAST
