The roasting step for this roasted cherry tomato soup may sound time-consuming, but it is not. This easy, delicious soup will still be on the table in 30 minutes, and most of that time is hands-off.
Ingredients
20 ounces cherry tomatoes
3 cloves garlic, peeled
1 carrot, peeled and cut into 1/4-inch thick sticks
1/2 onion, peeled
1 red bell pepper, seeded and cut into strips
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon Italian seasoning
1/4 cup water
1/2 cup cream
basil leaves for garnish
thyme sprigs for garnish
crushed red pepper flakes for garnish (optional)
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Directions
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