Roasted cauliflower is a delicious and versatile dish that brings out the natural sweetness and nuttiness of this cruciferous vegetable. Here’s a simple recipe to make perfectly roasted cauliflower:
Ingredients:
1 large head of cauliflower, washed and cut into florets
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cumin (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Grated Parmesan cheese (for serving, optional)
Instructions:
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