Ingredients
For Dry Brine:
3 1/2 to 4 teaspoons kosher salt (use 1 teaspoon per pound of beef)
1 teaspoon ground black pepper
1 teaspoon granulated garlic
3 1/2 to 4 pounds top round beef roast (sometimes sold as “London Broil”)
For Roast and Pan Gravy:
1 tablespoon vegetable oil
1 yellow onion, diced
3 cups torn miatake (hen-of-the-woods) mushrooms, or any mushrooms
1/2 teaspoon kosher salt
2 tablespoons melted butter
1 tablespoon cold butter
1 tablespoon all-purpose flour
2 tablespoons sherry vinegar or any wine vinegar
2 cups high quality, low-sodium beef broth
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 teaspoon freshly picked thyme leaves
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Directions
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