Ailen from Toy Story *^_^* Rice Flour Matcha Chiffon Cake
(recipe adapted from Domestic Goddess)
Ingredients:
1 egg yolk8ml vegetable oil 20ml milk 22g Joshinko (rice flour) 1 tsp matcha powder
1 egg white
10g fine sugar
Method:
1. In a small mixing bowl, whisk yolk, oil & milk together till combined. Sift in Joshinko & matcha powder & whisk till smooth.
2. Whisk egg white till foamy & add sugar gradually. Whisk till almost stiff peak. Then fold into the yolk batter till combined.
3. Spoon batters into piping bag & pipe into each cavity (yields only 6) in donut mold until the brim.
4. Bake in a preheated oven @ 150C for 10mins, then 140C for 13mins. Cool completely before unmoulding & decorate as desired.
