Ribbon Bread
~yields 12 bread
Ingredients:
260g Blue Jacket Bread Flour
2 tsp red yeast powder
2 Tbsp fine sugar
1 tsp instant yeast
1/4 tsp salt
30g olive oil
160g water
Method:
1. Put all ingredients into mixer & knead till the dough is soft & elastic. Check for window pane. Proof for 1hr.2. De-gas the dough & divide into 12 portions. Rest the dough for 10mins.3. Roll each dough into round. Refer to the shaping below* Proof for 1hr.4. Baked in a preheated oven @ 160C for 12mins.
