This restaurant is one with a great view over the city. The city is making use of ‘altitude’ more and more. Bring it on!
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By Jonathan Hatchman, Food Editor, @TLE_Food
The concept of socialising does become very different upon being surrounded by local bankers and city folk out on business, making more noise than a bull in a china shop. The social element of dining out is, obviously, very close to Jason Atherton’s heart – the owner of London’s City Social, Pollen St. Social, Little Social, and Social Eating House… The list goes on. Of course, there’s the conversationally riveting chance to pour glass upon glass of expensive wine down one’s throat, not to mention the wonderful food on offer (with each dish presented like a perfectionist painter’s work of art), however it becomes increasingly arduous to hold a conversation when finding yourselves having to bellow across the table, and to contend with the menial racket just so that the waiting staff can take your order, for that matter.
Thankfully, the food on offer…
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