Simply split an avocado in half and sprinkle it with espresso sea salt, then fill partly with espresso balsamic vinegar.
It could be a breakfast, a side dish, but also a light meal for the evening.

Simply split an avocado in half and sprinkle it with espresso sea salt, then fill partly with espresso balsamic vinegar.
It could be a breakfast, a side dish, but also a light meal for the evening.

Hoshino Gyokuro Undrinkable Rests
On Dwelling Versus Waiting
Human in-dwelling-and-tasting-beING
Water to Fire