Are you looking for a snack that hits all the right notes? Look no further than Red Ribbon Bakeshop's Fried Chicken Empanada! Yes, it is back but this time with a fresh twist on their classic recipe. Expect a chunky cubed chicken filling and a crispy fried coating!
Our family has always been fans of Red Ribbon's empanadas with shredded chicken filling and baked crust. But now, with the new and improved version, we're absolutely hooked! The crunchiness, meatiness, and chunkiness of the filling are simply irresistible. Honestly, frying is a great idea as it makes the bread and crust even more delightful. Whether you're buying a single piece or a whole box for sharing, you won't be disappointed.
If you're planning to enjoy these delectable treats at home, here's a tip from our own experience. I recently bought three boxes to share with my family, and I have to say, they were a hit! The staff even kindly reheated them all for us, so by the time we got home, the empanadas were warm, and the edges were perfectly crispy. But if you live far away or won't be consuming them right away, be sure to follow the heating instructions on the box.
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For your convenience, there are three easy ways to reheat your Fried Chicken Empanadas:
- Microwave Oven: Heat at medium to full power for 20 seconds or until the filling is hot.
- Oven Toaster: Heat at 190°C for 10 minutes.
- Air Fryer: Heat at 160-177°C for 6-10 minutes.
By the way, I purchased these items from the Red Ribbon store located in North Ridge Plaza on Congressional Avenue. Their branch boasts a remarkably clean and lively ambiance. Additionally, their staff members were notably friendly and accommodating.
Get ready to elevate your snack game. Head to the closest Red Ribbon Bakeshop and rediscover their improved Fried Chicken Empanada today!
