Celebrate the 4th of July with a sweet salute! This patriotic spin on ice-cream cake is the coolest dessert of the summer!
Ingredients
1 (10.75-oz.) frozen pound cake, thawed
2 pt. vanilla ice cream, softened
1/2 cup blueberry preserves
2 pt. raspberry sorbet, softened
1/2 cup raspberry preserves
1 (10-oz.) package frozen raspberries, thawed
1/4 cup honey
1 cup whipping cream
1/4 cup powdered sugar
Garnishes: assorted fresh berries, mint leaves
Directions
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