This recipe for copycat Red Lobster cheddar bay biscuits comes together quickly and easily for soft, fluffy, and cheesy biscuits that’ll disappear in minutes!
Ingredients
▢2 cups all-purpose flour , plus more for counter
▢2 teaspoons granulated sugar
▢1 Tablespoon baking powder
▢1 teaspoon garlic powder
▢½ teaspoon Kosher salt
▢¼ teaspoon cayenne pepper , optional
▢1 cup buttermilk
▢½ cup unsalted butter , melted
▢1 cup shredded sharp cheddar cheese
Topping
▢3 Tablespoons unsalted butter
▢1 Tablespoon chopped fresh parsley
▢⅛ teaspoon garlic powder
Instructions
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