Vegan Peanut Butter Chocolate Mousse
Ingredients
1 pack silken tofu
2 heaping teaspoons of natural peanut butter
½ cup + 3 tablespoons organic cane sugar
¼ cup cocoa powder
¼ cup almond or rice milk + ¼ extra
Directions
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Add tofu, peanut butter, sugar, milk, and cacoa powder to a blender or food processor.
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Blend mixture until combined and creamy. Add extra rice milk if mixture is too thick.
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Divide mixture between four ramekin dishes.
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Cover ramekins with saran wrap and allow to chill for at least two hours or overnight.
