Leave it to the Minimalist Baker to get me to make my very first pumpkin inspired recipe of the season. I know I’m very late to the game but pumpkin flavored treats are just not my fave. But after weeks of tastespotting and food gawking pumpkin this and pumpkin that I’ve sort of given in. What a way to give in with this Fresh Pumpkin Pasta. I had mine tossed with this simple pesto. I’m no stranger to the additional effort required to make homemade pasta and this recipe is a no exception. Homemade pasta takes more than a little time and patience but it is so worth the time and the effort. Check out their recipe via the link below and stay tuned for my very own gluten free pasta recipe. P.S: Be sure to use a gluten free all purpose flour blend.
Fresh Pumpkin Pasta via the Minimalist Baker
