Recipes for Free: Curry Raisin Potato Salad (vegan)

Curry Raisin Potato Salad
2 6 oz container of plain non-dairy yogurt
6-8 washed red skin potatoes, leave skin
1 tsbp garlic
3 tbsp apple cider vinegar
1 tbsp. olive oil
1 tbsp. celery seed
1/2 cup  red cooking wine
1/4 cup spicy curry powder + 1tbsp
1/2 tsp. mustard seed
1/2 cup shredded carrot
1 cup golden raisins
1.2 cup green onion
1. Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, 15 to 20 minutes. Drain into a colander
2. In a large bowl combine ingredients in a medium serving bowl. Fold in carrot, raisins and green onion. Cover and refrigerate at least 2 hours before serving.