A Starbucks favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.
Ingredients
Cake:
1 (18.25 ounce) package yellow cake mix
2 (2.9 ounce) packages non-instant lemon pudding mix
½ cup vegetable oil
4 large eggs
8 ounces sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice
Icing:
2 ½ cups confectioners’ sugar
3 tablespoons freshly squeezed lemon juice, or more to taste
Directions
