I have moved back home for the summer and so it is time to get my baking hat on again. To start the ball rolling I decided to make some white chocolate and raspberry muffins; they were delicious if I say so myself!
Ingredients- To make 12 Plain Flour = 300gCaster Sugar= 75gButter= 100gBaking Powder = 3 teaspoonsBicarbonate Soda = 1/2 teaspoonVanilla Essence = 1 teaspoonEggs = 3 mediumRaspberries = 200gWhite Chocolate = 200g








Scoop the mixture into the cake cases, Bake for 15-20 mins until risen and golden.remember the muffins will rise .



Laura x