Food & Drink Magazine

Recipe || Viennese Fingers

By Shimmerofpink @shimmerofpink
Hellooo shimmers,
Recipe || Viennese Fingers Ingredients:-Caster Sugar 50gSelf-Raising Flour 150gButter 150gVanilla Essence 1 teaspoonButter Icing (70g icing sugar, 35g Butter)Chocolate 1 bar
Method-Preheat the oven 180c (fan oven)
Biscuit dough--Mix together the butter and sugar together in a bowlAdd the flour and vanilla essence

Recipe || Viennese Fingers

Biscuit Dough

 Grease a baking trayPipe the mixture into 6.5cm sausages on the tray (20 in total = 10 viennese whirls)Put in the over for 15 minutes, until golden

Recipe || Viennese Fingers

In The Oven

 Allow the fingers to coolMix the butter and icing sugar to make the butter icingUse the butter icing to stick two fingers together

Recipe || Viennese Fingers

Butter Icing to stick two fingers together

 Melt the chocolate in a bowlDip half the biscuits into the chocolate

Recipe || Viennese Fingers

Chocolate For dipping the fingers in

 Leave to setThen Enjoy!

Recipe || Viennese Fingers

Finished Biscuit- Delicious

Would you like me to do more recipe type posts?
Laura x

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