Ingredients:-Caster Sugar 50gSelf-Raising Flour 150gButter 150gVanilla Essence 1 teaspoonButter Icing (70g icing sugar, 35g Butter)Chocolate 1 barMethod-Preheat the oven 180c (fan oven)
Biscuit dough--Mix together the butter and sugar together in a bowlAdd the flour and vanilla essence
Biscuit Dough
Grease a baking trayPipe the mixture into 6.5cm sausages on the tray (20 in total = 10 viennese whirls)Put in the over for 15 minutes, until golden
In The Oven
Allow the fingers to coolMix the butter and icing sugar to make the butter icingUse the butter icing to stick two fingers together
Butter Icing to stick two fingers together
Melt the chocolate in a bowlDip half the biscuits into the chocolate
Chocolate For dipping the fingers in
Leave to setThen Enjoy!
Finished Biscuit- Delicious
Would you like me to do more recipe type posts?Laura x
