Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot or chilled and leave the rum out for the kids or non-alcohol drinking family members.
1 pkt (349g) Yutaka Japanese-style silken tofu
13 fl oz soy milk
1 tbs vanilla extract
1 oz sugar
2 tbs soft brown sugar
¼ tsp ground turmeric
Freshly grated nutmeg
¼ pt rum
Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.
Ingredients
Instructions
