Recipe: Sweetcorn Fritters

Easy to make Sweetcorn Fritters Recipe

A quick lunch or simple summer dinner, these sweetcorn fritters look harmless but pack a punch with the addition of some warming chilli.

Sift the flour and baking powder into a bowl, making a well in the center for the eggs. Add the eggs and half the milk. Beat until smooth, then gradually whisk in the remaining milk until you get a thick batter.  Fold in the corn, spring onions, chilli, lime juice, feta and herbs.

Add around two tablespoons of mixture to a medium frying pan and cook until brown, flip over and heat until cooked throughout.

Serve with tomatoes and salad for a light meal.

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Ingredients

• 450g sweetcorn
• 175g plain flour
• 1 tsp baking powder
• 2 eggs
• 125ml milk
• 1 tbsp each chopped basil and parsley
• 4 spring onions, finely chopped
• ½ red chilli, deseeded and finely diced
• juice ½ lime
• 25g feta cheese, crumbled

Instructions

1. Sift the flour and baking powder into a bowl, making a well in the center.
2. Add the eggs, half the milk.
3. Beat until smooth, then gradually whisk in the remaining milk.
4. Fold in the corn, spring onions, chilli, lime juice, feta and herbs.
5. Heat and lightly oil a heavy-based frying pan.
6. Drop 2-3 heaped tbsp of the mixture into the pan and fry over a medium heat until golden brown and cooked through.
7. Transfer to the oven to keep warm.

6.6.8http://www.foodanddrinkglasgow.co.uk/recipe-sweetcorn-fritters/