Recipe: Slow Cooker Chicken Tacos (gluten Free)

One of my fellow blogger moms The Clever Clipper posted this recipe a couple weeks ago and I had to try it! I tweaked it a bit to fit our tastes and diet needs, and this is what I ended up with!

Ingredients
2 lbs chicken1 jar of salsa1 can of black beans1/2 cup frozen corn (optional)
Instructions
Put all ingredients into slow cooker.Cook on high for 4 hours or low for 6-8 hours.Shred chicken.Enjoy with rice, in taco form or any way you like!
I put ours on corn tortillas and added some cheese and sour cream. It was super easy and super de-lish!